Tea:

Region:

Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain

Cup Characteristics:

Bold, bright strawberry lemon flavor, tart

Infusion:  

Tending pinkish

Ingredients:  

Hibiscus petals, Rosehip chips, Calendula petals, Dried apple pieces, Dried sweet orange peel, Natural Flavors

Information:

The flavor combination of apple and cinnamon spice is as American as apple pie - that’s because it is the flavor of apple pie. But although apples have a long history in the United States, the cultivation of apple trees is thought to have originated in ancient Rome. The Romans brought the trees with them to England, then part of the Roman Empire, and in turn, the British brought them to Massachusetts. Specifically, it is believed that John Endicott, one of the early governors of the Massachusetts colony brought the first trees to North America in 1629. From there, the apple spread across the States thanks to the hard work of a man named John Chapman, otherwise known as Johnny Appleseed. Johnny Appleseed traveled the country on foot planting apples wherever he went. Somewhere along the line someone struck upon the idea of baking apples sprinkled with the spicy flavor of cinnamon. We’re sure glad they did. Brewing a pot of this tea is like baking an apple pie in a teapot – an absolutely delicious tea.

What type of tea do we use, how do we flavor the tea and why do we use natural flavors?

Brewing Instructions:

Hot Tea Brewing Method: Place 1.5 to 2 teaspoons of Angel Falls Mist per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 5-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste.
Note: Do not add milk as it will curdle due to the ingredients in this blend..

Iced Tea Brewing Method: (makes 1 quart/liter)- Put 12-15 teaspoons of Angel Falls Mist into a heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes or longer. Quarter fill a serving pitcher with cold water. Pour the tea into the pitcher straining the ingredients. Add ice and top-up with cold water. Garnish and sweeten to taste.
Note: Do not pour hot liquid directly into a glass pitcher!