Tea:

Region:

Assam

Grade:   

FP (Flowery Pekoe)

Manufacture Type:  

Orthodox

Cup Characteristics:

A bold choice for decaf lovers. This Decaffeinated Assam has a dense body and that malty flavor associated with one of our favorite growing regions, Assam.

Infusion:  

Bright and tending coppery

Information:

Brewing Instructions:

Hot Tea Brewing Method: This tea is best enjoyed using 2-3 heaping teaspoons for a 6 cup teapot. Allow the tea to steep for 3-5 minutes, remove the leaves and pour. We do not recommend adding milk or sugar since this can mask some of the intrigue and subtle nuances of this vintage tea.

Iced Tea Brewing Method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].