Tea:

Region:

Cedarberg, South Africa

Grade:   

Grade #1

Manufacture Type:  

Fermentation turns the leaves from green to deep red and gives a slightly sweet note.

Cup Characteristics:

Velvety chocolate smoothness with decadent notes of truffle melting in your mouth. Excellent combination of cacao, mint and rooibos.

Infusion:  

Reddish orange to full color (depends on brewing time and quantity used)

Information:

Borengajuli is a wonderful tea estate.

George 

Brewing Instructions:

Hot Tea Brewing Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup, add milk and sugar to taste.

Iced Tea Brewing Method: (to make 1 liter/quart): Place 5 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.